Appetizers
Ceviche de Camarones | Mexican shrimp cocktail marinated in citrus juices and hand-tossed with fresh tomatoes, avocados, onions, cilantro and jalapeños.  $9.95

Ceviche de Camarones Sud Americano | South American style ceviche with shrimp, red onions, cilantro and citrus juices.  $9.95

Ceviche de Calamares Sud Americano | South American style ceviche with calamari, red onions, cilantro and citrus juices.  $8.95

Tostones con Camarones | Green plantains twice fried and topped with large shrimp and garlic mojo.  $9.95

Tostones Caribeños | Green plantains twice fried topped with melted cheese, red cabbage and tomatoes, drizzled in fresh citrus juices.  $6.95

Yuca Frita | Fried yuca served with Peruvian huancaina sauce.  $5.95

Steak Rellenos | Grilled steak stuffed with sautéed peppers and onions. Served with a jalapeño dipping sauce.  $7.50

Empanadas | Turnovers filled with beef or chicken served with Argentine chimichurri sauce. A house specialty!  $7.95

Stuffed Chiles | Breaded jalapeños stuffed with cream cheese served with cilantro ranch sauce.  $4.95

Guayaba Sampler | Sampler platter with beef and chicken empanadas, yucaditas, yuca frita, tostones and stuffed chiles. Served with various sauces upon request: mango, guava, Argentine chimichurri, Peruvian huancaina or Mexican salsa.  $14.95


Soups (served with toasted garlic bread)
Crema Poblana | Creamy roasted poblano pepper blended with Latin-inspired spices for a robust yet smooth taste.  cup $3.50 | bowl $5.95

Sopa de Pollo | Hearty chicken soup simmered with vegetables, herbs and Latin spices.  cup $3.95 | bowl $6.95
With fresh onions, cilantro and avocado - Add 1.50/cup | 1.95/bowl

Sopa de Mariscos y Pescado | A fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection.  bowl $10.50

Tortilla Soup | Best of the southwest. Slowly simmered vegetable soup with cheese, tortilla strips and topped with fresh cilantro and onions. Recommended with avocados and chicken.  cup $2.95 | bowl $5.95
With avocados - Add $1.50/cup | $1.95/bowl
With chicken - Add $1.50/cup | $1.95/bowl


Salads
House Salad | Our house salad with romaine lettuce, tomatoes, red onions drizzled in citrus juices and olive oil  side $2.95 | dinner $5.95

Caesar Salad | Romaine lettuce served with Caesar dressing, sprinkled with parmesan cheese and topped with croutons.  side $3.95 | dinner $6.95

Pina Fresca | Fresh spinach topped with fresh pineapple chunks served with a guayaba vinaigrette and topped with Mexican panela cheese. Recommended with shrimp.  side $4.95 | dinner $7.95

Palmito | Heart of palm salad with romaine, avocados, fresh green apples, drizzled in with a creamy tropical dressing and sprinkled with toasted pecans.  dinner $9.95

For Any Salad
With grilled chicken - Add $1.50/side | $1.95/dinner
With grilled steak - Add $2.50/side | $2.95/dinner
With shrimp - Add $3.50/side | $3.95/dinner

Add a side house salad to any entree for $1.95

Sandwiches
(Served with fries. Sub fries for Yuca Frita - Add $1)
Nuevo Cubano | Roasted pork tenderloin, ham, Swiss cheese, pickles and mango Dijon pressed in French bread.  $6.95

El Chimi | Grilled skirt steak marinated in chimichurri sauce served on French bread with lettuce and tomatoes.  $7.95

Grilled Chicken Breast | Marinated grilled chicken breast sandwich served on French bread with lettuce and tomatoes.  $6.95

Portobello Sandwich | Vegetarian portobello sandwich served on French bread with lettuce and tomatoes.  $6.95

Ranchero Chicken Sandwich | Ranchero chicken on french bread with tomatoes and romain lettuce.  $5.95

Ropa Wrap | Ropa Vieja, black beans, maduros and sour cream wrapped in a warm flour tortilla.  $8.50


Kids' Corner (for kids 12 and under)
(Kids' Wednesdays - half price all kids' plates!)
Chicken Tenders | Tender pieces of breaded chicken breast served with fries.  $4.95

Quesadillas | Freshly toasted flour tortillas filled with Monterrey jack cheese and ranchero chicken or ground beef. Served with Mexican rice and refried beans.  $4.95
With fajita chicken or beef - Add 1.00

Tamales | Two Mexican tamales topped with salsa roja and melted Monterrey jack cheese. Served with Mexican rice and refried beans.  $4.95

Lunch Specials
Mondays | Arroz con Camarones  $7.95

Tuesdays | Taco Tuesdays - Mexican plates: Ground Beef/Ranchero Chicken Tacos, Ground Beef/Ranchero Chicken Enchiladas, Ground Beef/Ranchero Chicken Quesadillas and Tamales.  $6.95
With fajita chicken or beef - Add 1.00

Wednesdays | All sandwiches  $5.95
(Nuevo Cubano, El Chimi, Grilled Chicken Breast, Portobello, Ranchero Chicken)

Thursdays | Pescado con Sofrito de Tomate  $8.95

Fridays | Chicken Fajitas for one  $7.95


Lunch Entrees
Pollo Saltado | Tender chicken breast strips sautéed with red onions, tomatoes, cilantro and fries. Served with white rice and black beans.  $8.95

Pollo Criollo | Grilled chicken breast marinated in herbs and spices topped with sautéed tomatoes and onions. Served with white rice and black beans.  $7.95

Pollo Con Crema De Jalapeno | Grilled chicken breast marinated in herbs and spices topped with a jalapeno cream sauce. Served with white rice, black beans and sautéed vegetables.  $8.95

Ropa Vieja | Cuban hand-pulled beef slowly cooked to perfection. Served with white rice and black beans.  $8.95

Ropa Vieja | Cuban hand-pulled beef slowly cooked with herbs and spices. Served with white rice and black beans.  $9

Gallo Pinto con Carne | Butterflied grilled skirt steak on a bed of sautéed white rice, black beans, onions, cilantro and tomatoes.  $8.95

Lomo Saltado | Skirt steak strips sautéed with red onions, tomatoes, cilantro and fries. Served with white rice and black beans.  $9.95

Sizzling Fajitas | Sizzling fajitas over a bed of carmelized onions and bell peppers. Served with Mexican rice, charro beans, guacamole, pico de gallo, sour cream and flour or corn tortillas.  $9.95

Shrimp Quesadillas | Freshly toasted flour tortillas filled with Monterrey jack cheese and shrimp. Served with pico de gallo, sour cream and guacamole.  $8.95

Quesadillas | Freshly toasted flour tortillas filled with Monterrey jack cheese and ranchero chicken or ground beef. Served with pico de gallo, sour cream and guacamole.  $7.50
Fajita chicken or beef - Add $1.

Enchiladas | Three ranchero chicken, ground beef or cheese enchiladas topped with salsa and Monterry jack cheese. Served with Mexican rice and refried beans.  $7.95
Fajita chicken or beef - Add $1.

Tamales | Three Mexican tamales topped with salsa roja and melted Monterrey jack cheese. Served with Mexican rice and refried beans.  $6.95

Tacos | Two ranchero chicken or ground beef tacos with lettuce, tomatoes and cheese. Served with Mexican rice and refried beans.  $7.50
Fajita chicken or beef - Add $1.

Fish Tacos | Two fish tacos topped with red cabbage, cilantro and tomatoes. Served with Mexican rice and refried beans.  $9.50


Prices subject to change without notice.