Wednesday, October 8th | 6:00pm | Katy Location
Wednesday, October 15th | 6:00pm | Willowbrook Location
$55.95/person

We have captured the very essence of Spain by bringing you 6 spectacular Spanish courses paired perfectly with Spanish wines.

First Course
Black Olives and Scallions Drizzled in Olive Oil | Martin Codax Albarino - Rias Biaxas, Spain
Second Course
Grilled Eggplant in Tomato Vinaigrette | Fontana Tempranillo - La Mancha, Spain
Third Course
Mussels in Tomato White Wine Sauce | Castillo Labastida Rioja - Rioja, Spain
Fourth Course
Crisp Scalloped Potatoes Topped with Salsa Picante | Martin Codax Rioja Tempranillo, Rioja, Spain
Fifth Course
Paella Valenciana - Traditional spanish yellow rice slow cooked with seafood, chicken and sausage. | Red Sangria, Spain
Sixth Course
Succelent Peaches in Red Wine | Martin Codax Rioja Tempranillo - Rioja, Spain

Now taking reservations.
email: info@guayabagrill.com
phone: 281.829.2555