Our menu is inspired by traditional and not-so-traditional dishes from Central America, South America and the Carribbean. Our traditional dishes are from countries ranging from Cuba, Peru, Mexico, and Argentina, just to mention a few. We have also gotten creative and created a few dishes that are not-so-traditional, but still use a Latin-inspired flair of cooking. We hope that you enjoy all of our dishes and hope to bring you new and exciting dishes on a regular basis!

Try this recipe at home!

Bunuelos are a classic Mexican dessert often made at Christmas. This easy to make recipe is perfect to make with the kids!
4 8" Flour Tortillas
2 Cups Canola Oil
1 T Sugar
1 T Cinnamon
Heat oil in a shallow pan until the oil sizzles when you place a small piece of tortilla in it. Cut each tortilla into 6 wedges. Drop a few pieces of tortilla and cook until golden brown. Remove the tortillas from the oil and let them rest on a plate with paper towels. Mix the sugar and cinnamon in a plate. Transfer the hot tortillas onto the plate and coat with the cinnamon and sugar mixture. Repeat with the remaining tortillas.